Food left out overnight is generally unsafe to eat.
Food that has been left out at room temperature for more than 2 hours can become a breeding ground for harmful bacteria.
Discard any food that has been left out overnight to avoid the risk of food poisoning.
Food that has been left out at room temperature for more than 2 hours can become a breeding ground for harmful bacteria. This is especially true for perishable items, such as meat, dairy, and cooked dishes, which can rapidly develop pathogens that cause foodborne illnesses.
The USDA recommends that perishable food should not be left out at room temperature for more than 2 hours. If the environment is warmer than 90°F (32°C), this time reduces to just 1 hour. To ensure safety, it's best to refrigerate food promptly after serving or cooking. Discard any food that has been left out overnight to avoid the risk of food poisoning.
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