Honey can contain spores of Clostridium botulinum, which can produce toxins in a baby's intestines and lead to infant botulism. Babies under one year are particularly at risk because their digestive systems are still developing, and they lack the necessary bacteria to prevent these spores from growing and causing illness. Symptoms of botulism include constipation, lethargy, weak cry, and muscle weakness, which can be serious and require medical attention.

It's important to avoid giving honey, whether in raw or processed form, to infants who are younger than 12 months old. Instead, consider alternative sweeteners that are safe for this age group, such as fruit purees or other age-appropriate foods. Always consult with a pediatrician if you have questions about your baby's diet.