It is unsafe to eat leftovers after 4 days.
After this timeframe, the risk of bacterial growth increases significantly, making the food unsafe to eat.
It is unsafe to eat leftovers after 4 days.
Leftovers should be consumed within 3-4 days when stored in the refrigerator.
Leftovers should be consumed within 3-4 days when stored in the refrigerator. After this timeframe, the risk of bacterial growth increases significantly, making the food unsafe to eat. Bacteria can proliferate even when food is stored at proper refrigeration temperatures, leading to potential foodborne illnesses. While some foods may appear and smell fine after 4 days, that doesn't ensure their safety. It's important to prioritize health and discard any leftovers that have exceeded the 4-day mark to prevent food poisoning. Always label leftovers with dates and adhere to the 3-4 days guideline for maximum safety.
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