Skip to main content
SafeTo
SafeTo
Beta
Food & BeveragePet SafetyDrug InteractionsChemicals
More
SafeTo
Instant, expert-verified safety answers for life's specific moments.
About
Careers
We're Hiring!
Privacy
Terms

© 2026 SafeTo. All rights reserved. Made with care for your safety.
  1. Home
  2. ›
  3. Food & Beverage
  4. ›
  5. Storing Opened Cans in the Fridge

CAUTION
Storing Opened Cans in the Fridge

Caution advised when storing opened cans in the fridge.

Important Considerations

Caution advised when storing opened cans in the fridge.

While it's generally okay to store opened canned food in the refrigerator, caution is advised.

Metal cans can react with the air and certain foods, potentially causing a metallic taste and altering the flavor of the food.

Jump to:VerdictDetailsRelated
Share:
The Science

While it's generally okay to store opened canned food in the refrigerator, caution is advised. Metal cans can react with the air and certain foods, potentially causing a metallic taste and altering the flavor of the food. It is recommended to transfer opened contents to an airtight container to maintain freshness and safety. Additionally, opened canned food should be consumed within a few days to prevent spoilage.

Long-term storage of food in the can even when refrigerated is not recommended as it can lead to potential health risks. It's always best practice to utilize separate storage containers to ensure food safety and taste quality. Be mindful of the contents and expiration dates as well.

Was this helpful?

0
0
⚠️ Disclaimer

The content on SafeTo is for informational purposes only and does not constitute medical, veterinary, or professional advice. Always consult with a qualified professional for specific concerns.

Related Safety Checks

Explore more safety information on similar topics

food
Safe
Reheating Cooked Eggs

Reheating eggs is safe if they were properly cooked, stored in the refrigerator, and reheated to an internal temperature of 165°F.

Learn more
food
Caution
Eating Undercooked Eggs

Consuming undercooked eggs carries a risk of Salmonella infection. It is generally advised to cook eggs until the whites and yolks are firm.

Learn more
food
Unsafe
Drinking Raw Milk

Consuming raw milk is considered unsafe due to the high risk of severe foodborne illnesses from harmful bacteria like E. coli and Salmonella.

Learn more